Alaska gardening: There are a couple of reasons you should begin harvesting now, beyond simply enjoying your bounty (flowers around the house, snap peas in that fried rice, fresh tomatoes with that basil).
It is harvest time in Alaska. Wait, wait. I don’t mean you should rush out and pull your gardens just yet. A frost is most definitely not imminent. It is just that you just have food and flowers that need to be picked and enjoyed.
Then there are the flowering mustard plants, lettuces that are in bloom, chard and spinach with blossoms. These are grown for their green parts and though flowers and seed pods are usually edible, once they start to appear, the leaf parts do not get better tasting! Sometimes they stop growing. Harvest these while they are edible.
We might as well include indeterminate tomatoes in this lot. These are the vining ones. Harvesting the fruit before it gets too mature encourages the vines to flower. If you have the right variety, strawberries, too, will produce more flowers if you pick the fruits as they ripen.
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