The U.S. pork industry and agricultural regulators are discussing the prospect of euthanizing thousands of pigs, after coronavirus outbreaks closed major processing plants
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The U.S. pork industry typically slaughters around 510,000 pigs daily for bacon, hams and sausage. Covid-19 outbreaks among plant workers have forced closures of facilities that typically process roughly one-fifth of the daily total, or 105,000 pigs a day, leading to a backup on farms and raising the prospect of having to euthanize them and then render...
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