Chef Sydney Le’s steak and egg skillets fit right in—somewhere between breakfast and lunch. | ✍️ MikeSula
That’s according to Jeanette Tran-Dean of the Vietnamese-Guatemalan pop-up Giống Giống. “It’s eat morning or eat night,” she tells me.
Nevertheless, Argyle Street’s DaNang Kitchen recently started offering a “Vietnamese brunch,” featuring a few relatively uncommon dishes that can address a Western appetite for hangover-mitigating egg skillets. I was alerted to this a few months ago by reader Andy Rader, who always has a keen eye for uncommon, new-to-Chicago dishes. What made me sit up straight was the bánh mì chảo, in this case a cast-iron skillet housing stir-fried ribeye, fried eggs, a slab of the emulsified pork sausage chả lụa, a gob of livery pâte, a bone marrow luge, and cherry tomatoes, all with a crispy baguette on the side.
By chance, I had just sought out a version of this dish on a recent trip to San Jose, California .
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