Without Proper Aid, Restaurants Won’t Survive the ‘Reopening’

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Without Proper Aid, Restaurants Won’t Survive the ‘Reopening’
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“The industry also needs concrete guidance on the practicalities of reopening into the possibility of repeated lockdowns.” — Eater restaurant editor hillarydixler

would still be critical in the event of reopening and rolling lockdowns, like rent abatement and tax deferrals. The Independent Restaurant Coalition has called for Congress to require business interruption insurance to cover COVID-19 . But most of all, they need money.

Independent restaurants need sweeping payroll assistance, closer to the Danish model. In Denmark, the government is coveringto prevent the kind of mass layoffs America is already witnessing. With payroll burdens reduced with money that isn’t owed back, restaurant owners could more likely keep staff on board, even through rolling shutdowns. Workers could continue to earn, even as it might not be safe for them to come to work.

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