American cheddar is looking sharper than ever. A list of the best from artisan makers around the country.
Forget the traffic-cone-orange stuff. American cheese makers are offering some pretty sharp product right nowFOR OVER 150 YEARS cheddar was the most popular cheese in the U.S. It sustained colonists and Civil War soldiers, and was the foundation for the industrial innovation of processed “American” cheese.
Only recently was cheddar demoted to second place in overall consumption, usurped by that ubiquitous pizza-topper, mozzarella. Though English in origin, cheddar has been part of the American experience from the very start, and today some of this country’s best cheese makers are turning out better cheddar than ever before.
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