A new proposal from the U.S. Department of Agriculture could eliminate flavored milk from school cafeterias.
, which includes less added sugars in school lunch and breakfast programs to"reduce children's risk of chronic disease.","This approach would reduce exposure to added sugars and would promote the more nutrient-dense choice of unflavored milk for young children when their tastes are being formed."
Some commenters applauded the effort and voiced support to strengthen nutrition standards at schools, while others condemned the plan and said it should be left up to parents and families individually to make those dietary decisions.Monday that"flavored milk is a challenging issue to figure out exactly the best path forward.""We really do want to encourage children to consume milk and we also recognize the need to reduce added-sugar consumption," she said.
The commitment by 37 school milk processors, which represent over 90% of the school milk volume in the country, will go into effect for the 2025-2026 school year.
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