This James Beard Award-winning Phoenix restaurateur opened an outpost in L.A. It's already on the Times' 10 best new pizzas list. Here's why.
chef has since won other food writers' hearts, too. Notable critics like Ed Levine of Serious Eats, Jeffrey Steingarten, the food critic of Vogue and Ruth Reichl, former editor of Gourmet magazine, have sung his praise.
Adding that once the ovens light up at night,"Los Angeles will better understand what makes [Bianco] a legend."
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