In five simple steps, you can create a mouthwatering dessert to tickle those taste buds this Mother's Day, with this white chocolate pots with sumac-soured berries recipe
Nothing beats a refreshing dessert to cleanse the palette and satisfy those sweet taste buds. And what better time to try out a new recipe than for Mother's Day, with mouthwatering white chocolate pots with sumac-soured berries?
Combining chocolate and fruit is sure to tickle the taste buds of any loved one you're thinking about treating. What's more, you can pre-make the pots and leave them in your fridge until you're ready to serve, leaving out the stress of timing on the day. The ingredients of creme fraiche and Greek-style yoghurt make it a light treat, with the touch of white chocolate and sugar sprinkling for a sweet boost. It's easy to make in five simple steps, so anyone can give it a go!For a spicy kick, trade the sumac for a pinch of ground cayenne.
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