Are you or one of your guests gluten-free? Here are the perfect, simple recipes you can make on Thursday.
I used to love devouring anything made out of flour . I’d feel great for 20 minutes, then start coughing like a cat with a furball. I met a naturopathic doctor who said, “You’re allergic to wheat.”
ADVERTISEMENT I said, “No pizza, no pasta, no bread? Couldn’t I just be allergic to sex?” When I stopped eating wheat, I felt lighter, younger, healthier, and happier. But Thanksgiving can be particularly hard for us gluten-free folks. I can usually eat the turkey, but not with gravy. I can have the potatoes, but not the stuffing. I can never have the biscuits. So now, I make my own versions of everything I love—without the wheat.
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