Welcome to the age of sanitized and socially distant hospitality. FWPro
A slate of changes big and small are now under consideration by government agencies, industry leaders, and—from closing city streets for additional outdoor seating, to masked employees, universal health checks, socially distant tables, and strict sanitation guidelines — a complete 180 from the intimacy formerly associated with dining out.
Restaurants may also ask guests to submit to a temperature check and to answer a few questions about recent contacts and health issues such as fever, sore throat and dry cough. While this may seem invasive, Carolyn Richmond, a hospitality industry lawyer with Fox Rothschild, says these sorts of questions are fine, as long as everyone is treated to the same standard. “If guests who have over 100.
Meal times may also change. Steven Hall, a restaurant consultant and public relations expert, says restaurants should shift to an all-day model to increase revenue and spread out the number of diners across all meal times. “People are working from home and they might want early dinner or later lunch. People’s habits have changed and restaurants can adapt to those habits,” he said. Kitchen staff working in tight quarters must wear masks, gloves and face shields.
Dr. Giordano also points out that guests eating with friends who are not intimate family is problematic. “Obviously you’re not going to be able to wear a mask while eating and drinking, so if you are going out to dinner with friends who you are not sheltering with, this is another risk.”
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