Southern California's bagel scene is thriving. We walk you through where to go.
The bagel’s charms are undeniable: that chewy exterior giving way to a soft interior, with seeds adding that euphoric crunch.
The humble donut-shaped bread has lived many lives: from 13th-century Eastern European staple to sustenance for 19th century Jewish immigrants. "I think [bagels] are just such a fun immigrant food story that mirrors a lot of other immigrant food stories,” says Shannon Sarna, editor-at-large for The Nosher, a Jewish food website, and author of the cookbooksDispensing with the myth that you can’t find a good bagel outside of New York City, listeners on LAist 89.3's public affairs program
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