Brunch is the perfect excuse to indulge in breakfast food and mimosas before noon and while diners love it, chefs seem to have mixed feelings.
that a combined Sunday meal would be a relief for people nursing hangovers after partying too hard on Saturday night.
I talked to chefs at six Utah restaurants about what they like and don’t like about brunch. Think about their words the next time you go out for brunch, and thank your chef for enduring the chaos.Chefs Paul Chamberlain and Logan Crew are the culinary masterminds behind this creative eatery. They began offering brunch in 2021, understanding that people like to get together over breakfast and enjoy mimosas.
Patrons of the restaurant seem to adore the brunch offerings, but from a business perspective, Andrew says it can be challenging.
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