There are psychological reasons why some people may have an aversion to cultured meat. And as it becomes more popular, it’s important to know what they are.
, Post and his team successfully grew real meat in a lab from a biopsy all the way up to an edible burger.
Today, while there is still some aversion to cultured meat, domestic support for this technology is steadily growing. A recent poll found that two thirds of Americans would be willing to try cultured meat grown in a
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