La Dolce Vita, The Rolling Stones B-sides, ’50s exotica jazz – and ‘no crazy solos on any instrument’
When it comes to music in restaurants, we all have war stories. Often the backing track is just too loud. Sometimes it’s personally grating: IMHO, no meal pairs well with the Bee Gees. The late composer Ryuichi Sakamoto was so exasperated by the BGM at Kajitsu, his favourite Japanese restaurant in New York, that he offered to come up with a whole new playlist . Most diners don’t have that option. Instead, we relocate. Spare a thought for the staff.
A buzzy but unobtrusive soundtrack of, say, R&B or soul complements dinner. And a ramping up of volume and tempo with perhaps disco or house pushes people to the bar for one more drink, or to the dancefloor. As creative director of the new Broadwick Soho in London, Andrea Gelardin had additional concerns when curating the music for its basement Italian restaurant Dear Jackie . The soundtrack had to echo the theme and location.
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