We reviewed both burr and blade grinders to see which could grind coffee evenly and was best suited for pourovers, automatic drip brewers, and French presses.
, on the other hand, are bigger, have a more powerful motor and, notably, feature two grinding burrs with teeth that can move closer together or further apart depending on how coarse or fine you want your coffee. When you turn it on, one of the burrs starts spinning, drawing whole beans into the burrs and spitting out ground coffee below.Serious Eats / Vicky Wasik
Despite its dangerous-sounding name, the blade part of a blade grinder is actually quite dull, pulverizing nuts, seeds, and spices instead of cutting them neatly. The longer you run a blade grinder, the more it keeps chopping and crushing, and everything becomes a powdery dust. While this is great for spices, pulverized coffee particles lead to bitter coffee.
to get more uniform results from a blade grinder, we highly recommend going for a burr grinder, both for ease of use and better coffee quality.The conical burr from a Baratza Sette 270 and its sharp cutting teeth.Adjustable burr grinders allow for more precision than blade grinders. As the burrs move together and apart, they create a small gap, and the particles can only leave the grinding chamber once they’re small enough to fit through that space.
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