It's that time of year. Here's what's worth it.
, an old-timey woman sweeping the yard while a human-size turkey lurks behind her shoulder, ready to kill.
So I didn’t buy a haunted broom on this trip. But they’re in stores now, stinking up the place, which means it’s fall and the pumpkin stuff is here too. On to it!Pretty neat that this is made with sorghum flour, a naturally nutty-sweet flour made from a resilient ancient grain. The cake was tender and moist with a spongy crumb, but it leaves a very delicate sandy texture in your mouth and a slightly bitter aftertaste. Add chocolate chips to fix that and generally every other problem.
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