What did Jackie Kennedy eat in a day? The Kennedy's dietary habits are described in fascinating detail in a new book by Alex Prud’homme - -
took her breakfast in bed. Every morning, a White House butler brought a tray of toast with honey, orange juice, and coffee with skim milk. For lunch, the first lady had a cup of broth and a slim sandwich . Her dinner of choice? Cold poached salmon, followed by lamb with potatoes, string beans, and ice cream.
JFK also ate toast – but with marmalade, accompanied by boiled or poached eggs. It’s a breakfast habit he continued quite literally until the day he died: it was his final meal on the morning of 22 November 1963, hours before his assassination in Dallas, Texas. The presidential couple’s dietary habits are described in fascinating detail in the new book by Alex Prud’homme:Over 482 pages, Prud’homme examines what, exactly, each president and first lady ate – as well as how that reflected the larger ideals of their leadership. As a politician highly aware of optics, Franklin D Roosevelt regularly ate leftovers to portray himself as an everyman’s epicurean during the Great Depression.
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