Bubbles on the top of your coffee bed during the bloom phase of brewing aren’t just cute—they can tell you things about your brew.
. Motoyoshi suggests blooming a coffee for a really long time to increase extraction. “For some reason, this suggestion really makes coffee people lose their minds—but blooms do not have to be 30-45 seconds. You can bloom a coffee for 3 minutes. You can bloom it for 10 minutes,” they write. “Nothing explodes. Increasing bloom time will almost always increase extraction, and it can taste really delicious too.
Next, I closed the coffee bags up and sat on my hands and waited until a day had passed to brew them again. The next day, I returned to my coffee bags. I didn’t notice much of a difference in the 8/22 and 8/26 bags but when I compared the 8/17 bag to the 8/29 sample, I noticed some stark differences:
There are a lot of conflicting narratives about what to do with coffee when it’s old , and no one seems to agree. Some folks on the internet suggest upping the dose and grinding coarser; the rationale here, which isn't supported by any evidence I know of, is to offset the loss in flavor with more body by brewing a stronger cup . Some of my coffee-industry friends told me they did the exact opposite.
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