Don't worry, we're here for you.
37. I don’t have a sieve/ I don't want to use it.38. The mashed potatoes sat too long and thickened up.
Warm milk to stir in when you reheat the potatoes just before serving. Our co-founder Merrill Stubbs always adds a couple dollops of sour cream or crème fraîche with the butter and milk for tang.Cut up little pats of butter and tuck them into the potatoes to melt.Put them in a low baking dish, sprinkle them with cheese, and bake or broil instead.You don’t need them, just use the pan drippings.that the whole family will love.44. The gravy's way too salty.45.
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