We tested eight mandolines to find ones that were easy (and safe) to use and that sliced cleanly without resistance.
—had lots of parts and were a tad tricky to reassemble after dismantling for cleaning. The OXO V-Blade, while a great mandoline, proved particularly puzzling; we had issues reattaching the multiple parts, and the user manual wasn’t helpful . The Dash mandoline was easier to assemble but also had multiple parts, including a tube where you place your food, a dish where cut foods fell into, and an insert to push food against the blade.
was uber simple to assemble; for example, to switch to a julienne setting, you just flip the straight-edged blade over to the julienne side and slot it in. Folding stands made mandolines even more versatile, allowing us to use them on cutting boards as well as placed over a bowl.The OXO V-Blade Mandoline featured a stand that swung out, so you could place the mandoline over a bowl or on a cutting board.
was useful, we didn’t really know what we were getting with each turn of the knob. Instead, we preferred mandolines with clearly marked measurements or markers, which gave us a better idea of how thick the results would be without wasting food. Our winner, the OXO V-blade, had clearly marked lock, unlock, 1/16" , 1/8" , 3/16" , and 1/4" markings, making it easy to know what results we'd get.
While we avoided making fries with mandolines knocked out during the first round of testing, we were curious and tried an errant go at cutting fries with the
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