Cooking newsletter: We need low-stakes cooking in times like these
. On top of the continued stress of life at home under the coronavirus shutdown, the protests and civil unrest sparked by the death of George Floyd have placed the reality of serious race issues in our country front and center. In our everyday lives, tense but necessary conversations are taking place, especially at work. The Times is no exception, and in our Cooking content, my colleague Genevieve Ko and I are struggling to find where we fit into the cultural conversation.
It’s in stressful times like these that I rely on extremely low-stakes cooking — dishes with as few ingredients as possible that can be made quickly. Ideally they’re packed with vegetables and good for me, but if they’re a cheese-packed comfort dish, I’ll take it. The point is to take care of yourself right now, no matter what you’re going through, by giving yourself permission to eat the comfort food you crave.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
ServiceNow BrandVoice: Trust Is The Ultimate CurrencyHard to earn, easy to lose—financial services organizations must do everything they can to deliver experiences that grow customer trust Sponsored by servicenow
続きを読む »
Dr Alex George takes a break from coronavirus frontline as he kicks backDr Alex has been one of many NHS heroes leading the charge against COVID-19, but even he needs time off as he takes a well-earned break
続きを読む »
Culinary Schools Rely on Hands-On Training. Will COVID-19 Change That?How school curriculums that rely on cooking classes and kitchen work are adjusting for reopening
続きを読む »
This Is the Secret to the Best Soft Scrambled EggsMaster the art of making soft scrambled eggs at home with this genius cooking technique.
続きを読む »
Can Personalized Vitamins or Supplements Improve Health and Performance?If you need to fill a nutrition gap, supplements catered to your needs might help.
続きを読む »