Warm Butternut Squash and Cheddar Dip Recipe

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Warm Butternut Squash and Cheddar Dip Recipe
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Roasted butternut squash, caramelized onions, sage, and plenty of cheese: when their powers combine, you get a cold-weather stunner of a dip.

Roasted squash and caramelized onions add sweetness, while cream cheese and sour cream lend richness and tang.I was a jerk as a kid. Once, a family friend dressed up in an elaborate Santa costume—sack full of toys and all—to cheer up my brother and me, both of us absolutely miserable with the flu on Christmas Eve. He barged in the door with his heartiest, eager to bring some joy back to our fever-ridden holiday. My brother was eating it up. I, on the other hand, refused to be duped.

Fortunately, I grew out of that habit. As an adult, I now welcome a good surprise, some holiday wonder, and, most importantly, the intermingling of squash and cheese. You don't even have to try to trick me into it. There's something so decadent about rich roasted butternut squash in a blanket of bubbling and browned cheddar cheese that I'm practically thirsting for it these days.

I start by making a few shallow slices in the skin or piercing it with a fork to allow steam from the squash to escape, preventing any explosions. Then I microwave it for a few minutes, just until the skin is softened and peels without too much resistance. At this point, it's no longer a tedious ordeal to cut the squash into cubes for roasting, which saves me time and quite possibly a few fingers.

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