Rising costs, including rent, continue to plague restaurants in the East Bay and beyond.
Jessica Yadegaran is a food and dining writer for The Mercury News and East Bay Times, covering dining culture, restaurants, travel and more for the Eat Drink Play section.
Jessica previously worked for the San Luis Obispo Tribune, San Diego Union-Tribune and Seattle Magazine, where she was the food and dining editor. She graduated from San Diego State University with a B.A. degree in journalism and lives in the East Bay. In her spare time, she likes hiking, cooking and spending time with her family.
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