SF restaurant Gozu highlights the nuance and subtlety of wagyu beef.
Guests to Gozu restaurant in San Francisco get an inside look into the world of wagyu during their dining experience.Gozu restaurant introduces guests to the wonderful world of wagyu, far beyond the select cuts of beef that you may be used to. Lead by owner and executive chef Marc Zimmerman, the establishment creatively features the meat of an entire cow in its tasting menu.
Gozu's wagyu is sourced from Chateau Uenae in Hokkaido, Japan, famous for its "snow beef." At the restaurant, guests get an inside look into their order.
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