The US Department of Agriculture is considering changes to limit the amount of salmonella bacteria in some chicken products.
The US Department of Agriculture announced Tuesday that it’s considering changes to limit the amount of salmonella bacteria in some chicken products. About 1.35 million people in the US get sick from salmonella every year, according to the US Centers for Disease Control and Prevention, and nearly a quarter of infections are attributed to eating poultry, the USDA said. Salmonella infections cost the US $4.1 billion annually, the USDA said.
It’s a big problem for all chicken products, not just the ones that are breaded and stuffed. About 1 in every 25 packages of chicken at grocery stores is contaminated with the bacteria, the CDC says. The USDA says the new proposal builds on efforts it announced in October to limit salmonella exposure from the nation’s poultry supply. The agency said at the time that salmonella in poultry is a “complex problem with no single solution.
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