A group of Ukrainian winemakers has visited California’s Napa Valley to learn about organic farming and how to heal land scarred by bombs and littered with mines
Ukrainian winemaker Georgiy Molchanov, left, asks a question to Ivo Jeramaz, right, during a tour of a Grgich Hills Estate's vineyard Wednesday, June 5, 2024, in American Canyon, Calif. As the head of an association of winemakers in southern Ukraine, Georgiy Molchanov knows a lot about how to cultivate grapes; not so much how to grow them amid undetonated mines.
First, Roots of Peace and Rotary International provided him with the expertise and supplies he needed to safely detonate the mines. Then, the groups teamed up to bring him and five other Ukrainian winemakers to Grgich Hills in Rutherford. During a weeklong stay here, they learned about regenerative organic farming, an agricultural method that prioritizes soil health and ecosystem balance.
“People in Ukraine are still alive,” said Svitlana Tsybak, Owner and CEO of Beykush Winery, also located in the Mykolaiv area. “Yes, war is in our soul, in our life, but we need ... to live our lives so, of course, we need to work.”
Business Alcoholic Beverage Industry Organic Farming War And Unrest Lifestyle U.S. News General News Article 111080943
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