Maria Mazon and Don Guerra have been nominated before but it's a first for Tito & Pep owner John Martinez.
1 of 2 Tito & Pep chef/owner John Martinez, shown with general manager Tatiana Devere, picked up his first James Beard Award nomination.Cathalena E. Burch Two Tucson chefs and a Tucson baker are semifinalist nominees for the prestigious James Beard Award, the James Beard Foundation announced on Wednesday.
Guerra and his bread, made from locally-sourced heritage grains, was recently featured in the New York Times in a story written by James Beard Award-winning food author John Birdsall. Other Arizona restaurants vying for James Beard Awards include the Scottsdale Japanese restaurant ShinBay, for outstanding restaurant; Rochelle Daniel, chef/partner of Flagstaff's farm-to-table restaurant Atria, and Donald Hawk, chef of downtown Phoenix's ambitious eatery Valentine, for best emerging chef; Phoenix's Sonoran-style Mexican restaurant Bacanora, for best new restaurant; Mark Chacón, chef-owner of Chacónne Patisserie in downtown Phoenix, for outstanding pastry...
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Here are the 9 D-FW restaurants and chefs named James Beard award semifinalists for 2022After a two-year hiatus, the James Beard Foundation Awards have resumed, and North Texas had quite a good showing on the newly released list of 2022...
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James Beard Award 2022: Ellen Yin, Friday Saturday Sunday in Philadelphia are semifinalistsConsidered among the most prestigious restaurant industry awards, the James Beard Awards have been on a hiatus since 2020. This year, 17 nominees from the Philly region make the long list.
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Enclave Farm in Bonsall aims to both grow and teach chef's principles of 'Food as Medicine'Lan Thai, 44, got serious about food 'source-ism' after her dying mom was given only two months to live
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Pets for adoptionClick here to view this item from http://tucson.com.
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