The identical twins helmed the dim sum departments at Chinese restaurants Peach Garden and Fu Lin Men. Their new hawker stall in Yishun serves dim sum that's more refined than those found at typical kopitiam joints.
both married with kids
“It was good to get a first taste of cooking, but we couldn’t make head nor tail of what we were doing back then. The chefs there also didn’t have time to teach us properly – when our dad passed away and the chefs left, we closed down the stalls,” he adds.But that experience was enough to spur both brothers to pursue culinary careers after completing their National Service.
“We’d be working just as hard [as employees] in a restaurant, so why not give [the rewards] to ourselves instead?” muses Kwok Hoong on starting their own business. “We’re both getting older, so this might be our last chance to start our own business. If it works, it works – if it doesn’t, then back to reality.”Together with a silent partner, the twins invested about $30K into renovations and “powerful steamers plus proper equipment” to churn out better quality dim sum at their stall.
While Kwok Heng describes himself and his bro as rather “easygoing people”, he admits that they butted heads “a couple of times” since starting Twin Star Dim Sum. No, being twin brothers doesn’t particularly help in making a professional working relationship easier, he adds.
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