Maureen O’Reilly from Milwaukee, Wisconsin, watched Grandma Boyce make her soda bread “countless times” before her husband urged her to get the recipe. Check it out. ⬇️
When NPR asked listeners across the country to share their family holiday recipes,from Milwaukee, Wisconsin, answered the call to share her husband’s grandmother’s recipe for soda bread.
O’Reilly says she watched Grandma Boyce make this bread “countless times” before her husband urged her to get the recipe. “She emigrated from Ireland in the early 20th century and became a professional cook in New York City, working in the homes of wealthy Irish families,” says O’Reilly.Combine in a large bowl:2 heaping tsp caraway seedsCrumble in 1/2 cup unsalted butter with your fingers until the mixture is fragrant with butter, caraway and flour, and pieces of butter are pea-sized or larger.Beat until foamy. Add to dry ingredients and combine to make a stiff dough, stopping just when flour disappears.
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