These recipes are pretty much impossible to mess up — and none of them breaks the bank.
How to make it:
Add chicken and chopped carrots, celery, and onion mirepoix to a pot and cover with chicken broth. Season with salt, pepper, and whatever herbs you have on hand. Bring the broth to a boil, then turn down to a simmer and continue cooking. Simultaneously boil a salted pot of water for the tortellini. Add the the cooked tortellini to the chicken and vegetable soup and serve.
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