'I have struggled with insecurity when it comes to my skin, and Glow Recipe inspires me to be comfortable in my skin.' 🍉
If you purchase an independently reviewed product or service through a link on our website, STYLECASTER may receive an affiliate commission.
It’s hard to believe 22-year-old Mikayla Nogueira was working at Ulta Beauty less than two years ago. Now, more than 11 million TikTok followers watch her every move and trust her product reviews. They love her because she’s real and doesn’t take sponsorships from many brands — only the ones she really uses and believes in. One of those is Glow Recipe, which is why she’s launched a new set with the brand: Glow Recipe Glow Essentials by Mikayla.
You might remember seeing Nogueira talk about her love for Glow Recipe’s Watermelon products in videos about her skincare routine. She found out about the skincare just like all of her fans — on TikTok. “I have been consistently using Glow Recipe products since Stephanie, Glamzilla, first showed me her routine to achieve glowing skin a while back,” Nogueira tells STYLECASTER. “I was blown away by her results and wanted to try the routine for myself. It was love at first application.
“Something I really love about Glow Recipe is the experience of applying the products,” she continues. “The scents, texture and feel of the products truly make it special. The results I have seen from the products are a massive contributor to my glowy complexion.” Glow Essentials by Mikayla is a 3-step skincare routine to plump and hydrate the skin. Nogueira likes to use these products to prep her skin for makeup.
She’s excited to get this kit out to her fans because she really believes in the brand. “Glow Recipe checks off every box for me,” she says. “Their values are impeccable. Cruelty-free, eco-friendly packaging, incredible co-founders. Asian-owned, founded by two women who have an unmatched work ethic.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
Julie Sahni’s Matar Paneer Recipe Is an Enduring ClassicFirst published in Sahni’s Classic Indian Cooking, it’s a glorious vehicle for tomatoes, peas, and cheese
続きを読む »
Healthy Blueberry Pancakes Recipe | Eat This, Not That!Ever thought about adding yogurt and cottage cheese to a blueberry pancakes recipe? Our version does just that to add protein to your healthy breakfast.
続きを読む »
Sourdough Waffles RecipePart of keeping a sourdough starter alive involves discarding portions of it. Those discards don't need to go to waste: Instead, make these light, flavorful waffles.
続きを読む »
Homemade Biscoff Cookie Spread (Speculoos) RecipeThis silky-smooth spread is as thick as creamy peanut butter, but packed with the caramelized flavor and aromatic spices of Belgian speculoos.
続きを読む »
Ajiaco (Colombian Chicken and Potato Soup) RecipeAll potatoes originated in the Andes, and Colombia has quite a selection of them, the best being the small, yellow, creamy, buttery papas Criollas. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá.
続きを読む »
French-Style Brown Butter New Potatoes RecipeThis supremely rich vegetarian side dish proves steaks and chops aren't the only things worth cooking in brown butter.
続きを読む »