Tim Cheung of Bay Area Foodies shares his tips and tricks for finding the best local fare.
, which is made with an attached chicken foot, he knew he had to get his hands on one. The sandwich may be horrifying to some people, but not to him.
When he’s not eating internet-famous sandwiches, Cheung, who is best known by his 321,000 Instagram followers for slurping massive bowls of noodles in his car or biting into gigantic strawberry-stuffed mochi, is on the hunt for his next delicious meal around the bay.lunch at Daeho Kalbijjim & Beef Soup
“Imagine a mountain of the most tender beef short ribs just bubbling in a Jacuzzi of concentrated spicy umami,” Cheung enthusiastically shared in anA waiter appears not long after we order and presents us with a massive bowl of kalbijjim — prepared with thick rice cake noodles, assorted vegetables, and the optional cheese topping for $5 extra.
Things really clicked for Cheung at age 14 while on a fateful run during P.E. class. Cheung and a group of classmates were doing a 5K run around San Jose when they ran past. The group was starving by the end of the class, so they decided to visit the taqueria.
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