Traditional Turkish food is known around the world, but three restaurants in Istanbul are redefining a cuisine that is as old as the city itself.
A passion for eating permeates Istanbul, a city that famously straddles Europe and Asia, one whose cuisine has long been known for its variety and quality.
Chef Fatih Tutak is part of a wave of creative chefs who are redefining the notion of Turkish cuisine."I needed to smell, touch and feel the real Turkey — to be part of the people," said Tutak. "The only way to feed my mind and heart was to go back." Whole-wheat flour forms the dough for manti dumplings with leek, spinach and seasonal herbs, circled by eggplant and tomato sauces. His take on duck is served two ways, cooked, air-dried and joined by an incredibly dark jus or served on a type of crepe calledThis is a small part of a tasting menu of beautifully executed dishes, which show a chef at the top of his game.Another Istanbul spot that has proven popular with Istanbul gastronomes is.
Thereafter, decadent chocolate and sour cherry mousse with ground hazelnuts is a bowl of joy, a well-received recommendation from a waiter who raved about the restaurant's desserts.Alaf 2Tek is in the chic waterside neighborhood of Kurucesme. Billed as a "gastropub," the food at this establishment is far more accomplished than the description suggests.
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