An Anchorage restaurateur and three chefs from Anchorage, Juneau and Sitka have been nominated for James Beard Awards, considered a top honor of the food world.
Trafton learned about her place on the James Beard nomination list from a restaurant supply store representative. She’d been emailing him about purchasing a new commercial refrigerator, and he congratulated her, she said.It was still a little surreal: On Wednesday afternoon, the first-time nominee was busy in the kitchen, heating salmon chowder for dinner and pickling carrots. It was the first time, to her knowledge, that a Sitka restaurant had been nominated.
The food is focused on Sitka’s fresh seafood and Alaska-sourced ingredients and uses a no-tipping model in which higher menu prices allow Trafton to pay her employees what she says is a more livable wage than many restaurants. One of Trafton’s favorite dishes on the Beak menu is rockfish — an underrated fish Alaskans appreciate, she thinks — topped with her version of an “everything” bagel seasoning and topped with a briny pickled vegetable salad featuring bull kelp.
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