If buying a turkey is too expensive this year, try this chicken recipe instead
When our son, Colin, was much younger, we set him up with daycare at the home of a wonderful woman whom everyone just called “Nanny,” but with a soft “a,” as in “nah-nee.” Her proper name was Vivian; she was Italian born; and she was a fine cook.
Maybe this Thanksgiving, it’s time for a smaller bird, just a terrific regular roasted chicken. We could be thankful for that, right? To cook the chicken: Heat the oven to 425 degrees. On the cutting board or counter, firmly roll the lemon under the palm of your hand and pierce through its skin overall with sharp fork tines. Place the lemon in the bird’s cavity along with the garlic and thyme.
Roast the chicken for 60-90 minutes or until an instant-read thermometer inserted into the thigh meat reads 165 degrees. Remove the chicken, place it on a cutting board, and let it rest, uncovered, for at least 15 minutes before carving it, being sure to include as much of the crisp skin as possible.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
Once again, no home cooking: Soldiers opt to stay st Fort Sam for ThanksgivingThis will be the third straight year that the Army hasn’t paired troops with San Antonio households for a home-cooked Thanksgiving meal.
続きを読む »
Here are our favorite ways to survive ThanksgivingSome tools to handle your Thanksgiving meal and holiday anxiety.
続きを読む »
JoJo Siwa’s Thanksgiving Obsession Is Apparently Cranberry SauceBut her regular food habits welcome charcuterie boards, shun barbecue sauce.
続きを読む »
Hy-Vee's Thanksgiving Store Hours 2022For the first time in nearly a century, Hy-Vee is making a major change to its store hours that will impact your grocery shopping.
続きを読む »
A Definitive Ranking of Thanksgiving Side DishesA definitive ranking of Thanksgiving side dishes: No mashed potatoes aren't in first place.
続きを読む »