.plattypants writes on his tour through the antic, ever-expanding, increasingly sophisticated world of haute cannabis cuisine
Pot d’Huile
Even before legalization, he said, alcohol consumption seemed to be going down among younger consumers as they searched for new, more exciting vices, especially those that didn’t pack on the calories or produce head-splitting hangovers the next day.
Over the years, Trinidad’s 99th Floor dinners have taken place in lavish private dining rooms and deep in subterranean warehouse kitchens in outer-borough hinterlands.
During my time on the West Coast, I Ubered up and down the palm-lined boulevards, perusing depositories and weed stores that looked like Starbucks operations compared to the ramshackle bodegas and head shops that were popping up around my neighborhood back in New York.
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