Maybe it's just because we work at a food magazine but yes, a bowl of chicken makes us want to dance
. Honestly, you should triple this portion of the recipe. I whipped up another batch of these after I finished devouring my curry. If you see a tall redhead selling these on the corner of your street, that's me. They are real-life magic.chicken thighs
. The day I started cooking chicken thighs instead of breasts was the day I became a man. They will truly change your life. In the interest of tender chicken, don’t cook it all the way through just yet—just let it go for about 3 minutes, until slightly browned. We're building flavor here. Remove from the pan and place both batches in a bowl; you'll get back to them soon.All those juices from the chicken and that sambal from the cashews are straight shots to Flavortown.
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