Pasta water is this season's trendiest ingredient, and you can find it in everything from candles to martinis. Read more:
The journey from humble pantry staple to “it-girl” ingredient is mystical and complex, paved by a quorum of influencers, chefs, and magazines, unfailingly documented on Instagram and TikTok. Many of the examples you’re most familiar with, like ramps, chili crisp, and sriracha, achieved virality relatively recently, despite being used in kitchens around the world for decades prior.
Befitting our austere economic climate and rising inflation, today’s buzziest ingredient is technically free –– a byproduct of boiling driedIn case you’re unfamiliar, thanks to the starch found in wheat pasta, the water used to cook noodles helps sauces become more emulsified and thicker, while also clinging better to proteins and vegetables.
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