Keep things interesting in the kitchen!
Making good food from pantry staples is something we're all thinking about right now. As I write this, schools and restaurants close, our homes become our offices, and cities go quiet as the novel coronavirus slips silently through our communities. After a while, though, the concern goes from just making good food to keeping those meals interesting because the 17th appearance of the same recipe on the dinner table is enough to drive anyone stir-crazy.
Since then, I've come across recipes for spaghetti alla carrettiera online, and in other books, and they've often perplexed me. At times they varied so much from the version I knew that it was hard to make sense of why they shared the same name. Instead of canned tomatoes, these other versions used chopped-up fresh ones; instead of parsley, perhaps basil; and no tuna or mushrooms at all, instead turning to toasted breadcrumbs.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
Chicken Scarpariello with Pickled PeppersThis hearty, one-pot dish features classic Italian flavors of sausage, white wine, pickled peppers, and fresh oregano. Get the recipe at Food & Wine.
続きを読む »
14 Recipes You Can Make Using Pantry StaplesWhether you’re in a time crunch or under the weather, simple recipes really come in handy. That’s where your pantry comes in—using staples like chickpeas,…
続きを読む »
4 Tricks for a Perfectly Cleaned Dishwasher (Because it Won't Clean Itself)'Why do my coffee mugs have all these specks in them?!”
続きを読む »
13 Easy Recipes We’re Cooking in QuarantinePantry-based and nourishing, these are the comfort foods our community is making right now.
続きを読む »
Pasta With Spicy 'Nduja-Tomato Sauce Recipe'Nduja can last for months in the fridge, though we doubt it'll last that long with this rich and comforting pasta dish that comes together in just 30 minutes.
続きを読む »