It’s not just because everyone is baking…
: “We have plenty of flour, there's lot of it about. It's just a question of scale. Normally people buy 2m bags of flour per week. That's doubled to 4m, and we're at the absolute max. Everyone's working overtime.”He urged the public not to buy more flour than needed if you do find it in the supermarket.
“If you're not using flour, don't buy more – we're not going to run out. It's better to avoid stockpiling so that others have the opportunity to bake.”However, in response to the supermarket shortages, the organisation has stated that UK millers have been"working round the clock – genuinely milling flour 24-hours-day-seven-days-a-week to double the production of retail flour in an effort to meet demand".
One solution may be for retailers and wholesalers to stock larger bags of flour, which might be suited to more regular home-bakers but this would require a change in shopping patterns. The information in this story is accurate as of the publication date. While we are attempting to keep our content as up-to-date as possible, the situation surrounding the coronavirus pandemic continues to develop rapidly, so it's possible that some information and recommendations may have changed since publishing. For any concerns and latest advice, visit the
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