Sheet pan dinners are now easier than ever thanks to this genius $20 kitchen utensil from Williams Sonoma. The roasting scoop is great for serving food and prying stuck-on bits off of pots and pans, and it's about to change the way you host.
Katie Brown is a commerce writer for Food & Wine, Eating Well, Allrecipes, and Serious Eats. An avid home cook and baker, she has no shortage of opinions when it comes to kitchen tools.I love cooking and hosting guests, but I find plating food to be an awkward task.
The roasting scoop is unbelievably versatile and a pleasure to use. Since it’s slotted, the scoop is great for straining out sauces or excess oil. And thanks to its heat-resistant capabilities up to 450°F, you can feel good about using it on scorching-hot pans fresh from the oven or stovetop. Even better, it has a soft-touch grip that is comfortable to hold.
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