Rosie Brandreth-Poynter, a past GBBO contestant, has created an easy baking recipe that uses ingredients available during the Coronavirus lockdown.
is well-known to help ease anxiety and restore calm, plus it means that you get to eat something delicious at the end.
However, the absence of eggs in the supermarkets during the COVID-19 lockdown means that our baking intentions are thwarted at the first hurdle.But all is not lost, because lockdown hero and baking extraordinaire, Rosie Brandreth-Poynter has raided her cupboard and come up with an ingenious chocolate cake recipe that needs neither ingredients to reach its full potential.
You can make the cake vegan with oat milk and marge instead of butter, or use whatever sugar you have around without worrying. It’s also gluten-free.200g dried, uncooked rice 250ml milk
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