No more messy breakfast sandwiches! 🥪
was inspired by sunnycusine's "egg-velope" folding tip, which involves separating the whites and yolks of the eggs before they hit the frying pan, and it's so easy."Spray a slotted spoon and a frying pan with some cooking spray," the Foodies voiceover explains."With the pan on medium heat, add a couple eggs into the spoon. The slots in the spoon will separate the whites from the yolks. Then add the yolks to the center.
Once the egg yolks are placed directly in the center of the egg whites, you can use the entire surface of the pan as an"envelope" to hold all of your favorite fillings. Foodies keeps it classic by adding black pepper, shredded cheddar cheese, and bacon bits on top of the unpopped egg yolks before folding the whites over to create a pocket that seals in all the fillings. After the egg-velope is sealed, they give it a flip to sear the other side and slide it between two slices of toast.