Sure, they're basic. But in a good way!
There's nothing cool about baked kale—aka kale chips—anymore. And if we're being honest, transforming a notoriously fibrous cabbage varietal into a snack that can go toe-to-toe withpotato chips is pretty much impossible.
But the fact remains that baked kale is one of the easiest and most fun ways to eat a lot of vegetables, and ourof Blue Hill and Blue Hill at Stone Barns—a man who knows how to make vegetables shine—it was part of the Great Kale Shift of 2009.
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