If French toast is your all-time jam come brunch time, here's a little something to melt over.
The best part: You get to skip over the egg cracking, milk measuring, vanilla splashing section of the French toast-making process and get right to the good part—dunking the slices of bread until they’re sopping wet and have absorbed the batter into the nooks and crannies. Of course, you can stop right there...but if you’re feeling a little extra, might we suggest some toppings?
If you're in the mood for something tropical and fruity, try making vegan French toast with melted dairy-free coconut milk ice cream, like as the base. Then garnish with chunks of fresh pineapple, macadamia nuts, and coconut flakes. Consider your Mother’s Day brunch party plans made.1 pint of vegan coconut ice cream1/2 cup of fresh pineapple chunks, optional1. Melt the ice cream ahead of time or in a microwave-safe bowl. Then, place the batter in a shallow bowl.3. Transfer the bread to a hot skillet over medium heat and cook until both sides are golden brown, about three to four minutes per side.
4. Place the French toast on a plate and garnish with whipped cream, fresh pineapple, and coconut flakes. Serve hot, and enjoy!The Wellness Intel You Need—Without the BS You Don't Sign up today to have the latest well-being news and expert-approved tips delivered straight to your inbox.
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