You can make these 4-ingredient frozen yogurt ice pops in just 15 minutes.
cookbook by the Silver Spoon Kitchen uses whole-milk yogurt and heavy cream as its base, and its neutral foundation allows other bright, punchy flavors to shine. There’s no sugar in the blend of yogurt and cream, and all the sweetness from the pops comes from whichever mix-in you choose.
Agar-agar—a vegetarian, algae-based gelatin substitute—helps to thicken and set the dairy, making it an even creamier ice pop with a luxurious texture that lacks the ice crystals you’d get from freezing yogurt on its own.To make these ice pops, you’ll gently bring heavy cream and agar-agar to a boil, allow it to cook for a minute, and then pour the mixture into a separate bowl.
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