From a pub with the best chips in London (truly) to a restaurant offering the most decadent lobster pie imaginable.
predictably sent London’s food obsessives into paroxysms. It’s the Smithfield original in microcosm : clattery and white-walled, with a drop-in bar upstairs and a subterranean dining room downstairs. The menu is both warmly familiar and subtly zhuzhed: think devilled crab with little gem; classic Eccles cakes with hunks of Lancashire cheese; and, thrillingly, the stalwart Welsh rarebit rejigged as deep-fried nuggets – all washed down with the superlative house plonk.
Classics like the bechamel-oozing prawn “in” toast, golden kimchi and plate-sized O’JI chicken escalope with piccalilli mayo remain – now joined by natty bites like prawn-and-pork-stuffed chicken wings , and “tacos” of braised pig’s head, dumpling skin and cucumber salad.Like the rest of Richard Caring’s ritzy restaurant portfolio – Scott’s, Sexy Fish – there’s nothing subtle about, which opened on Mount Street at the close of 2022.
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