There’s a wealth of thrilling new egg sandwiches in New York right now
The brunch roll from Australian café Sonnyboy. Photo: Scott Heins What is breakfast on the town without an egg sandwich? It’s satisfying enough to carry most of us into the late afternoon if not the evening, and there seem to be a million and one ways to make it new and exciting while keeping all the comfort that makes it a mainstay. Right now, there’s a wealth of super-interesting new egg sandwiches to be tried across the city before work or on a lazy Sunday.
Find a breakfast-y spin on the egg-salad sandwich at the Jones. Photo: Scott Heins Egg-Salad SandwichIf, like us, you believe the egg-salad sandwich is a special thing, you’ll love this breakfast-friendly version with slightly mashed hard-boiled eggs, frisée for texture, and fragrant tarragon. The oversize slabs of sourdough on either side make it a two-hander.How about a bespoke BEC? Altogether, there are 32 possible mix-and-match combinations at this Williamsburg café.
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