These 5 cookbooks completely changed the way we bake bread.
, we've called in three most enthusiastic, rigorous reviewers :because it changed how I see food. When my sourdough starter began bubbling away, it showed me that food is alive—something that we nourish through our care and are nourished by in turn. Every bite of homemade bread carries an awareness of the process behind it, and it's a privilege to share.". It's the book that got me baking bread on a more regular basis, as well as the first time I've ever made levain.
What’s the most important lesson you’ve learned from a book on bread? Let us know in the comments below.
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