Learn about the best bottles of extra long-aged Bourbon, rye whiskey, Scotch whisky, American single malt whiskey, Irish whisky, and more.
Each of the three whiskeys in this series was bottled at 17 years, but aged in different Kentucky warehouses: Frankfort, Cleremont, and Boston. The resulting lineup is a fascinating embodiment of just how importantthat aging happens for.
Distilled in the spring of 2013 and bottled a full decade later, this wonderful whiskey is full of nougat, candied orange peels, toffee, and honey. The subtle chocolate note that emerges makes the finish reminiscent of a Heath Bar.The annual release of the consumer and critical favorite rings in at 12 years of age and 96 proof — relatively tame compared to so many other high-end bottlings.
Blended with 12% malted barley and 8% rye, this 115-proof, 20-year winner is sweet, profound, and lifted. Grilled and caramelized corn leads to flavors of peanut brittle and pecan pralines, as well as honey candies and hard pears.95% rye and aged entirely in new American white oak, this bottle shows the more honeyed side of a typically spicier spirit. Yet there is still a peppery pop, which makes the flavors of persimmon, nectarine, and caramel-coated apples that much more appealing.
Glenmorangie 15 Year Single Estate Limited Release The Cadboll Estate Highland Single Malt Scotch Whisky This is the third release of the estate-grown gem that leverages two different harvests —aged mostly in ex-Bourbon casks and some in ex-Amontilladoones — to produce a spirit that is fresh, lively, and layered. Notes of orange creamsicles and apricot preserves are sliced with the floral spice of pink peppercorns, and anchored by honeyed almonds and walnuts. The long finish is kissed with peach pastry cream, making this both wonderfully complex and dangerously easy to drink.
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